January 8th, 2012 at 11:04PM
Who wouldn’t love Panettone french toast with confectioner’s sugar, Nutella and nuts? Amazing. Although, I’d dare you to try and make this: Nutella and Banana-Stuffed Panettone French Toast (makes as many as you want) What you need: A loaf of Panettone, halved then cut into slices (you should get about 16 slices out of  a whole loaf) Nutella Banana, sliced on a diagonal bias to create wide slices Eggs Milk Cinnamon Maple syrup How you do it: Make sandwiches by slathering as much Nutella and banana as you want between two slices of panettone. Set aside. Create a custard by mixing eggs, a splash of milk and a pinch of cinnamon together in a shallow bowl that’s large enough for dunking. Preheat a skillet over medium-high heat, and dunk each sandwich in the custard just before adding to the skillet. Cook for approximately 2 or 3 minutes on each side or until golden brown. Top with real maple syrup. Serve in bed. : )  Recipe from Nootie Tootie Fresh and Foodie.

Who wouldn’t love Panettone french toast with confectioner’s sugar, Nutella and nuts? Amazing. Although, I’d dare you to try and make this:

Nutella and Banana-Stuffed Panettone French Toast (makes as many as you want)

What you need:

  • A loaf of Panettone, halved then cut into slices (you should get about 16 slices out of  a whole loaf)
  • Nutella
  • Banana, sliced on a diagonal bias to create wide slices
  • Eggs
  • Milk
  • Cinnamon
  • Maple syrup

How you do it:

  1. Make sandwiches by slathering as much Nutella and banana as you want between two slices of panettone. Set aside.
  2. Create a custard by mixing eggs, a splash of milk and a pinch of cinnamon together in a shallow bowl that’s large enough for dunking.
  3. Preheat a skillet over medium-high heat, and dunk each sandwich in the custard just before adding to the skillet. Cook for approximately 2 or 3 minutes on each side or until golden brown. Top with real maple syrup.
  4. Serve in bed. : ) 
Recipe from Nootie Tootie Fresh and Foodie.

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